01 / The bite
Brisket or bust.
Tender brisket is the starting point. Big personality comes with the territory.
Our story / A little bad influence
Born in beef.
Raised
in booze.
Two jerky guys. A kitchen. Cases of craft beer. You can probably guess where this is going.
TENDER BRISKET.×BOLD FLAVORS.×ZERO APOLOGIES.
01 / The idea started in 2018
A jerk and
an idiot walk
into a kitchen.
No dorm room. No garage. Just tender cuts of meat and cases upon cases of craft beer.
Very serious research.
Boozy started as an idea in 2018 between two entrepreneurs from different corners of the jerky world. We agreed on one thing: nobody needed another bag of the same old stuff.
So we set out to make something worth cracking a cold one for.
02 / We knew our way around a bag
New attitude.
Real experience.
Between us: private-label jerky for California wineries and breweries, plus five years learning what people wanted through a direct-to-consumer jerky subscription business.
Translation? We knew jerky. We knew pairings. And we had absolutely no interest in blending in.
03 / This is where you come in
Good people.
Bad influence.
Front rows. Last calls. One more song.
We make the bold brisket. You bring the people worth passing it around to.
02 / The attitude
Zero apologies.
Sweet saints to fire-breathing sinners. Every crew has a personality. So does every bag.
03 / The occasion
For the hell of it.
The road trip. The tailgate. The night that didn’t need a plan. Bring something worth sharing.
The story’s better with your people in it.
Find your kind
of trouble.
Find your flavor. Stock your stash. Or join the Boozy crew and help us spread a little bad influence.
BOOZY VS. EVERYBODY.GOT SOMETHING TO SAY? ↗